Making a Better Cookie

A great cookie comes from how it's made. ​My sugar cookies are baked fresh-to-order with all-natural ingredients, no artificial preservatives or additives. I mix and hand-roll the dough, then cut and bake the cookie all in one day. I make and hand-mix my traditional royal icing when needed, never sooner, then hand decorate each cookie using a mix of colors, techniques and designs - No dips or glazes. I never use frozen or pre-packaged ingredients.

TWO Cookie Flavors to Choose From

Choose between my own personally developed, long-standing, fine tuned traditional sugar cookie recipe or my new and exciting chocolate version. Both are guaranteed to satisfy all cookie lovers. Choose a flavor preference in the drop-down menu on the order page.

The Perfect Treat for Any Occasion

What's a good occasion to order custom decorated cookies, you ask??
Christmas, Easter, Thanksgiving, Halloween, Valentine's Day, New Year's, Mother's or Father's Day, Birthday, Anniversary, Graduation, Retirement, Reunion, Wedding, Bridal Shower, Wedding Favors, Baby Shower/Shower Favors, Baby Gender Reveal, Table Setting Name Plaque, Get Well, Thank You, House-warming Gift, TV Watch Party, Picnic/BBQ, Office Party, Client Gift, Fundraiser, School Event, Military Event, Religious Event/Ceremony and more!

Quick Comment on Nuts & Allergies

While my cookies do not contain any nuts or nut related ingredients, they are made in a kitchen where nuts are used and stored. Therefore, we cannot guarantee there will not be any cross-contamination with nuts. We apologize for any inconvenience.

Freshness and Care

I always make fresh-to-order. Dough is never mixed until an order is waiting. All cookies are individually wrapped/sealed, allowing them to stay fresh for a minimum of two weeks. If you need to extend that period, you can freeze the cookies in their original packaging. To thaw, place cookies on safe, flat surface like a counter or table and allow to come to room temperature. Never refrigerate the cookies. Further, avoid extreme heat, direct sunlight or excessive humidity as all will have a negative impact on the icing.